Winter lunch menu

Our lunch menu is available from £30 per person, from 1pm to 2pm on Saturday and Sunday.

4-course menu: £30

Wine pairing: £25

Non-alcoholic pairing: £18

Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets. 

Bread

carrot butter

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First Course

Jerusalem artichoke / fennel / clementine / goat cheese

or

ox liver / cauliflower / lapsang plum / pomegranate

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Second Course

sea bass / muhammara / leek / black olives

or

beetroot dumplings / ricotta / apple / horseradish

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Third Course

broccoli / lentils / almonds / savoy cabbage

or

pressed lamb shoulder / prunes / wild mushrooms / smoked jus

Cheese Course - £8 pp supplement

Stilton and white chocolate ice cream /  mouton, courgette & anise / black lemon gouda & rosemary honey

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Fourth Course

caramel ice cream / pecans / coffee / potato

or

shiitake ice cream / pistachio / chocolate / porcini meringue

Petit four

with coffee or tea

£5pp supplement

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All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.