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Summer lunch menu

Our lunch menu is available from £29 per person, from 12pm to 2pm on Saturday and Sunday.

4-course menu: £29

 

Wine pairing: £25

Non-alcoholic pairing: £18

Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets. 

Bread

Potato peel butter

First Course

tomatillo gazpacho / almonds / cucumber

or 

basil tofu / ponzu / aubergine / tomato water  

 

Second Course

cod / plankton / daikon / furikake

or

wild mushroom open ravioli / artichoke cream / summer truffles 

Third Course

confit suckling pig / pineapple / tiger’s milk / potato

or 

buckwheat / courgette / ‘cacio & pepe’ / spinach

 

Cheese Course

£6pp supplement

 

Fourth Course

pear / cumin / fennel / caramel

or

tonka / chocolate / garam masala / berries

 

Petit fours

with coffee or tea

£5pp supplement

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.