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Spring lunch menu

Our lunch menu is available from £30 per person, from 1pm to 2pm on Saturday and Sunday.

4-course menu: £30

 

Wine pairing: £25

Non-alcoholic pairing: £18

Please note that we only offer a seasonal tasting menu.

Bread

manzanilla olive oil / aged sherry vinegar​ (v)

First Course

tomato / ponzu / kimchi / strawberry / rice / cucumber (v) 

or

asparagus / potato / marmite / nettle / lemon (v)

Second Course

cod / tom yum bisque / cod cappelletti / yuzu tobiko

or

beetroot / carrot / almonds / vegetable ash / lavender (v)

Third Course

lamb loin / cauliflower / green mole / sumac 

or

coffee polenta / smoked wild mushrooms / truffle foam / apricot (v)

 

Cheese Course - £8 pp supplement

Fourth Course

chamomile ice cream / almond / fennel pollen / lemon meringue / matcha

or

carrot sorbet / sea buckthorn / rhubarb / strawberry (v) 

 

Petit four

with coffee or tea

£5pp supplement

(v) - vegan

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.