Winter lunch menu
Our lunch menu is available from £30 per person, from 1pm to 2pm on Saturday and Sunday.
4-course menu: £30
Wine pairing: £25
Non-alcoholic pairing: £18
Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets.
Jerusalem artichoke / fennel / clementine / goat cheese
ox liver / cauliflower / lapsang plum / pomegranate
sea bass / muhammara / leek / black olives
beetroot dumplings / ricotta / apple / horseradish
broccoli / lentils / almonds / savoy cabbage
pressed lamb shoulder / prunes / wild mushrooms / smoked jus
Cheese Course - £8 pp supplement
Stilton and white chocolate ice cream / mouton, courgette & anise / black lemon gouda & rosemary honey
caramel ice cream / pecans / coffee / potato
shiitake ice cream / pistachio / chocolate / porcini meringue
with coffee or tea
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.