Spring lunch menu
Our lunch menu is available from £30 per person, from 1pm to 2pm on Saturday and Sunday.
4-course menu: £30
Wine pairing: £25
Non-alcoholic pairing: £18
Please note that we only offer a seasonal tasting menu.
manzanilla olive oil / aged sherry vinegar (v)
tomato / ponzu / kimchi / strawberry / rice / cucumber (v)
asparagus / potato / marmite / nettle / lemon (v)
cod / tom yum bisque / cod cappelletti / yuzu tobiko
beetroot / carrot / almonds / vegetable ash / lavender (v)
lamb loin / cauliflower / green mole / sumac
coffee polenta / smoked wild mushrooms / truffle foam / apricot (v)
Cheese Course - £8 pp supplement
chamomile ice cream / almond / fennel pollen / lemon meringue / matcha
carrot sorbet / sea buckthorn / rhubarb / strawberry (v)
with coffee or tea
(v) - vegan
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.