LUNCH MENU
Available Wednesday to Sunday until 4pm
One course 9.95 / Two courses 12.95 / Three courses 15.95
STARTERS
soup of the day / sourdough 4.5
butternut squash millefeuille / goat cheese / pumpkin seeds / sage
monkfish cheeks (or tofu) / house-made kimchi / peanuts / charred corn
venison tartare / cranberries & port / crispbread
(£2 supplement on set menu)
MAINS
orzo pasta / leek & blue cheese / figs emulsion / star anise
cod fillet / jerusalem artichoke purée / crispy kale / hazelnuts / roasted parsnip
flash fried squid / chorizo / pineapple / cumin chickpeas
DESSERTS
rosemary poached plums / vanilla crumble / lapsang souchong ice cream
mango pannacotta / chilli & sweet potato purée / whipped passion fruit ice cream
Ian Mellis cheese selection / oatcakes / chutney
(£3 supplement on set menu)
NIBBLES
argyle oysters 2.5 each / £11 for 6 / £19 for 12
frickles / dill aioli 3.5
andante sourdough / smoked salt butter 3.5
chipotle gordal olives / manchego 4.0
SIDES
campfire potatoes / dill / brown butter 4.5
roasted sriracha cauliflower 4.5
yellow split pea purée / capers 4.0
hand cut chips / confit garlic mayo 3.5
