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Autumn lunch menu

Our lunch menu is available from £30 per person, from 1pm to 2pm on Saturday and Sunday.

4-course menu: £30

 

Wine pairing: £25

Non-alcoholic pairing: £18

Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets. 

Bread

porcini powder / ​smoked butter

First Course

Wagyu meatball / Thai spices / green curry broth

or

Jerusalem artichoke / yeast sauce / pear / chicory 

 

Second Course

monkfish adobo / prawn cracker / ginger aioli / yuzu

or

salt-baked beetroot / pickled mustard seeds / smoked almonds / goat cheese

Third Course

sous-vide suckling pig / prunes / lapsang souchong / morels / hazelnuts

or

cauliflower / paneer / tahini / pomegranate molasses / pistachio

 

Cheese Course - £8 pp supplement

gorgonzola and white chocolate lollipop / aged manchego & anise sandwich / pear and brie tartlet

 

Fourth Course

shiitake ice cream / pistachio sponge / chocolate soil / mushroom meringue

or

raspberry sorbet / white chocolate cremaux / lemon yoghurt / dill gel / sweet pickled beetroot / beetroot crumble

 

Petit four

with coffee or tea

£5pp supplement

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.