Autumn lunch menu
Our lunch menu is available from £30 per person, from 1pm to 2pm on Saturday and Sunday.
4-course menu: £30
Wine pairing: £25
Non-alcoholic pairing: £18
Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets.
porcini powder / smoked butter
Wagyu meatball / Thai spices / green curry broth
Jerusalem artichoke / yeast sauce / pear / chicory
monkfish adobo / prawn cracker / ginger aioli / yuzu
salt-baked beetroot / pickled mustard seeds / smoked almonds / goat cheese
sous-vide suckling pig / prunes / lapsang souchong / morels / hazelnuts
cauliflower / paneer / tahini / pomegranate molasses / pistachio
Cheese Course - £8 pp supplement
gorgonzola and white chocolate lollipop / aged manchego & anise sandwich / pear and brie tartlet
shiitake ice cream / pistachio sponge / chocolate soil / mushroom meringue
raspberry sorbet / white chocolate cremaux / lemon yoghurt / dill gel / sweet pickled beetroot / beetroot crumble
with coffee or tea
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.