top of page
menu v3.jpg

The last menu (lunch)

Our lunch menu is available from £40 per person, on Saturday and Sunday.

Wine pairing: £30

Please note that we only offer a seasonal tasting menu.

brunch - wild mushroom / jerusalem artichoke / egg / campfire potato 

signature - pork cheeks / langoustine bisque / potato glass

vegan supper club 2.0 - aubergine / tamarind / blackberries / black olives (v)

almost carbonara - guanciale / egg yolk / parmesan / truffle

the best dish Fulvio has ever eaten - arborio rice / truffle juice / truffle (v)

the french forager - venison / morels / plum / whisky / chestnuts 

muse - gigante beans / cashews / lemon / yeast / herbs (v)


cheese, not on the board* - dairy or plant-based

Linda’s porcini - smoked ricotta  / porcini / ginger / caramel

rodzice - apple / dried fruits / pistachio / spices (v)


Petit four

with coffee or tea

£5pp supplement

(v) - vegan

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen. 

bottom of page