OUR MENU
LUNCH MENU
Available Saturdays and Sundays
from 12pm to 2.30pm.
LUNCH SET MENU
Two courses £15 / Three courses £20
This menu is available until October 10.
STARTERS
salmon sashimi / tom yum / lemongrass / pickled fennel
wild mushroom open ravioli / prunes & Laphroaig / gorgonzola
MAIN COURSES
courgette & feta terrine / warm tomato gazpacho / golden raisins / torched hispi cabbage
pork loin & bon-bon / dauphinoise chips / fig sauce / grilled shallots
CHEESE COURSE
£5pp supplement
DESSERTS
chocolate & tahini crémeux / date syrup / pistachio sponge
cranachan: whisky soaked raspberries / whipped cream / honeycomb / coconut
PETIT FOURS
£5pp supplement (includes coffee)
