menu v3.jpg

Summer lunch menu

Our lunch menu is available from £29 per person, from 12pm to 2pm on Saturday and Sunday.

4-course menu: £29


Wine pairing: £25

Non-alcoholic pairing: £18

Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets. 


Potato peel butter

First Course

tomatillo gazpacho / almonds / cucumber


basil tofu / ponzu / aubergine / tomato water  


Second Course

cod / plankton / daikon / furikake


wild mushroom open ravioli / artichoke cream / summer truffles 

Third Course

confit suckling pig / pineapple / tiger’s milk / potato


buckwheat / courgette / ‘cacio & pepe’ / spinach


Cheese Course

£6pp supplement


Fourth Course

pear / cumin / fennel / caramel


tonka / chocolate / garam masala / berries


Petit fours

with coffee or tea

£5pp supplement

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.