Summer lunch menu
Our lunch menu is available from £29 per person, from 12pm to 2pm on Saturday and Sunday.
4-course menu: £29
Wine pairing: £25
Non-alcoholic pairing: £18
Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets.
Potato peel butter
tomatillo gazpacho / almonds / cucumber
basil tofu / ponzu / aubergine / tomato water
cod / plankton / daikon / furikake
wild mushroom open ravioli / artichoke cream / summer truffles
confit suckling pig / pineapple / tiger’s milk / potato
buckwheat / courgette / ‘cacio & pepe’ / spinach
pear / cumin / fennel / caramel
tonka / chocolate / garam masala / berries
with coffee or tea
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.