The last menu (lunch)
Our lunch menu is available from £40 per person, on Saturday and Sunday.
Wine pairing: £30
Please note that we only offer a seasonal tasting menu.
brunch - wild mushroom / jerusalem artichoke / egg / campfire potato
signature - pork cheeks / langoustine bisque / potato glass
vegan supper club 2.0 - aubergine / tamarind / blackberries / black olives (v)
almost carbonara - guanciale / egg yolk / parmesan / truffle
the best dish Fulvio has ever eaten - arborio rice / truffle juice / truffle (v)
the french forager - venison / morels / plum / whisky / chestnuts
muse - gigante beans / cashews / lemon / yeast / herbs (v)
cheese, not on the board* - dairy or plant-based
Linda’s porcini - smoked ricotta / porcini / ginger / caramel
rodzice - apple / dried fruits / pistachio / spices (v)
with coffee or tea
(v) - vegan
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.