LUNCH MENU
Available Wednesday to Sunday until 4pm
One course 9.95 / Two courses 13.95 / Three courses 16.95
STARTERS
soup of the day / sourdough 4.5
wild mushrooms / jerusalem artichoke / pine nuts / herb croutons
lamb kofta / pickled onions / apricot purée dukkah / mint sour cream
scallops and mussels / salsify / lemon / parsley / garlic
(£3 supplement on set menu)
MAINS
braised pork cheeks / langoustine bisque / potato glass / burnt apple / scampi
savoy cabbage risotto / spinach / chestnuts / parmesan
hebridean salmon / horseradish pomme purée / braised chicory / herb infused oil
beef fillet / pomme anna / parsley emulsion / roasted carrot
(£5 supplement on set menu)
DESSERTS
chocolate mousse millefeuille / miso caramel / coffee ice cream
baked pineapple / passion fuit ice cream / coconut espuma
Ian Mellis cheese selection / oatcakes / chutney
(£3 supplement on set menu)
NIBBLES
argyle oysters 2.5 each / £12 for 6 / £20 for 12
frickles / dill aioli 3.5
andante sourdough / herb infused oil 3.5
nocellara olives 3.0
SIDES
campfire potatoes / dill / brown butter 4.5
charred corn / lime / chilli 4.0
market greens 4.5
french fries / parmesan / truffle 3.5
