Summer lunch menu
Our lunch menu is available from £34 per person, from 1pm to 2pm on Saturday and Sunday.
Wine pairing: £28
Non-alcoholic pairing: £20
Please note that we only offer a seasonal tasting menu.
manzanilla olive oil / aged sherry vinegar (v)
tomato / chickpeas / broad beans / fig leaf oil (v)
heritage carrots / cavolo nero / sumac / black garlic (v)
hake / kafir lime / spring onion / sesame seeds
fregola / smoked tomato / black chickpeas / wood sorrel (v)
iberico pork tenderloin / padron pepper / pineapple / potato
aubergine / walnuts / pomegranate / jewelled rice (v)
Cheese Course - £8 pp supplement
plant-based cheese selection available
roscos de vino / red wine ice cream / apricot
cherry assiette / peach / oat cream (v)
with coffee or tea
(v) - vegan
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.