Summer lunch menu

Our lunch menu is available from £34 per person, from 1pm to 2pm on Saturday and Sunday.

Wine pairing: £28

Non-alcoholic pairing: £20

Please note that we only offer a seasonal tasting menu.

Bread

manzanilla olive oil / aged sherry vinegar (v)

First Course

tomato / chickpeas / broad beans / fig leaf oil (v)

heritage carrots / cavolo nero / sumac / black garlic (v)

Second Course

hake / kafir lime / spring onion / sesame seeds
or
fregola / smoked tomato / black chickpeas / wood sorrel (v)

Third Course

iberico pork tenderloin / padron pepper / pineapple / potato

or
aubergine / walnuts / pomegranate / jewelled rice (v)

Cheese Course - £8 pp supplement

plant-based cheese selection available

Fourth Course

roscos de vino / red wine ice cream / apricot

or
cherry assiette / peach / oat cream (v)

Petit four

with coffee or tea

£5pp supplement

(v) - vegan

All menu items are subject to change according to seasonality and availability.

All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.