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WINTER TASTING MENU
Six courses £45 per person / paired drinks £30
Available from February 1st
celeriac & apple velouté / hazelnut / blue cheese
butternut squash ravioli / ricotta / pumpkin seeds / sage
scallops / jerusalem artichoke / salsify / apricot / lemon
savoy cabbage / arborio rice / spinach
duck breast / lavender / fennel / apple
chocolate mousse millefeuille / coffee ice cream / miso caramel
Available Wednesday to Sunday from 5pm until March 29th. Vegetarian menu available upon request.
SCOTTISH SEAFOOD
SUPPER CLUB
January 24th/25th/26th
Six courses £45 per person / paired drinks £30
Fatty salmon / yuzu kosho / miso / tamanishiki rice / JAS nature soy sauce
Crab tortellini / cullen skink emulsion / burnt leek powder / jerusalem artichoke crisps
Smoked mackerel / thyme roasted shallots / tempura oyster / pickled silverskin onion / everything bagel / dill / lemon oil
Scallops / salsify / parsnip / lemon gelée
Saffron bisque / mussels / confit vegetables / sea herbs
Coconut „tiramisu“
HOST YOUR EVENT IN AURORA!
Our venue is available for private hire
on Mondays and Tuesdays.
Our award-winning chef will create a personalised menu for your party. Options range from 3 course menus to 6 course tasting menus.
Our maximum capacity is of 22 people.
Contact us to discuss details and pricing.