187 Great Junction Street,

Edinburgh EH6 5LQ

Mon- Tue

CLOSED

Wed-Thu-Fri

12PM-4PM / 5PM-9PM

Sat-Sun

10AM-4PM / 5PM-9PM

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FESTIVE OPENING HOURS

DECEMBER 23-24-25-26

CLOSED

DECEMBER 27

12PM - 4PM / 5PM - 9PM

DECEMBER 28-29

10AM - 4PM / 5PM - 9PM

DECEMBER 30

CLOSED

DECEMBER 31

5PM - LATE (booking required)

JANUARY 1-14

CLOSED FOR STAFF HOLIDAYS

AUTUMN TASTING MENU

Six courses £40 per person / paired drinks £30

Monkfish cheeks / mole poblano / charred corn​

Cod fillet / Jerusalem artichoke / kale ​

 

Scallops / King Oyster mushrooms / white anchovies ​

 

Wild mushroom ravioli / beetroot consommé ​

 

beef fillet / blue cheese & leek sauce / smoked potato ​

 

Rosemary poached plums / lapsang souchong

Available Wednesday to Sunday from 5pm until December 29th. Vegetarian option available upon request.

 

HOGMANAY SUPPER CLUB

Six courses £69 per person / paired drinks £40

Jerusalem artichoke / Blue Murder / black truffle / hazelnut

 

Orkney scallops / salsify / cauliflower espuma / Stornoway black pudding

wood pigeon / salt baked beetroot / grapes / Brussel sprouts

wild mushroom cappelletti / king oyster mushrooms / sage butter

 

venison loin / blackberries / fondant potato / spring onion / parsley

chocolate ganache millefeuille / salted caramel / coffee ice cream

Two sittings available: 5.30pm and 8.30pm.

Limited availability - booking required.

Vegetarian menu available.

 

SCOTTISH SEAFOOD

SUPPER CLUB

January 24th/25th/26th

Six courses £45 per person / paired drinks £30

BOOKINGS OPEN

Menu to be announced soon

HOST YOUR EVENT IN AURORA!

Our venue is available for private hire

on Mondays and Tuesdays.

Our award-winning chef will create a personalised menu for your party. Options range from 3 course menus to 6 course tasting menus.

Our maximum capacity is of 22 people.

Contact us to discuss details and pricing.