JOIN OUR NEWSLETTER
to receive event information and news before everyone else!
FESTIVE OPENING HOURS
DECEMBER 23-24-25-26
CLOSED
​
DECEMBER 27
12PM - 4PM / 5PM - 9PM
​
DECEMBER 28-29
10AM - 4PM / 5PM - 9PM
​
DECEMBER 30
CLOSED
​
DECEMBER 31
5PM - LATE (booking required)
​
​
​
JANUARY 1-14
CLOSED FOR STAFF HOLIDAYS
​
AUTUMN TASTING MENU
Six courses £40 per person / paired drinks £30
Monkfish cheeks / mole poblano / charred corn​
​
Cod fillet / Jerusalem artichoke / kale ​
Scallops / King Oyster mushrooms / white anchovies ​
Wild mushroom ravioli / beetroot consommé ​
beef fillet / blue cheese & leek sauce / smoked potato ​
Rosemary poached plums / lapsang souchong
Available Wednesday to Sunday from 5pm until December 29th. Vegetarian option available upon request.
HOGMANAY SUPPER CLUB
Six courses £69 per person / paired drinks £40
Jerusalem artichoke / Blue Murder / black truffle / hazelnut
Orkney scallops / salsify / cauliflower espuma / Stornoway black pudding
​
wood pigeon / salt baked beetroot / grapes / Brussel sprouts
​
wild mushroom cappelletti / king oyster mushrooms / sage butter
venison loin / blackberries / fondant potato / spring onion / parsley
​
chocolate ganache millefeuille / salted caramel / coffee ice cream
​
Two sittings available: 5.30pm and 8.30pm.
Limited availability - booking required.
Vegetarian menu available.
SCOTTISH SEAFOOD
SUPPER CLUB
January 24th/25th/26th
Six courses £45 per person / paired drinks £30
BOOKINGS OPEN
Menu to be announced soon
HOST YOUR EVENT IN AURORA!
Our venue is available for private hire
on Mondays and Tuesdays.
Our award-winning chef will create a personalised menu for your party. Options range from 3 course menus to 6 course tasting menus.
Our maximum capacity is of 22 people.
Contact us to discuss details and pricing.