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Winter tasting menu

Dinner menus are available for £55 per person, from Thursday to Monday. 

Wine pairings: £45 pp
Non-alcoholic pairings: £30 per person.

Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets.  

Amuse bouche 

Bread

carrot butter

First course

oyster / ponzu / tomato water / furikake

or

Jerusalem artichoke / fennel / clementine / goat cheese

 

Second course

scallop / Pernod / hazelnut / truffle

or

salsify / yeast / pear / chicory

 

Third course

ox liver / cauliflower / lapsang plum / pomegranate

or

muhammara / leek / black olives

 

Fourth course

potato and guanciale ravioli / Brussels sprouts / burnt onion

or

beetroot dumplings / ricotta / apple / horseradish

Fifth course

goose / prunes / morels / smoked jus

or

broccoli / lentils / almonds / savoy cabbage

 

Cheese course - £8pp supplement

gorgonzola and white chocolate lollipop / aged manchego & anise sandwich / pear and brie tartlet

 

Sixth course

caramel ice cream / pecans / coffee / potato

or

shiitake ice cream / pistachio / chocolate / porcini meringue

 

Petit Four

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.