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Summer tasting menu

Dinner menus are available for £52 per person, from Thursday to Monday. 

Wine pairings: £48 pp
Non-alcoholic pairings: £30 per person.

Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets.  

Amuse bouche 

changing daily



Potato peel butter

First course

tomatillo gazpacho / almonds / cucumber


Second course

cod / plankton / daikon / furikake


basil tofu / ponzu / aubergine / tomato water 


Third course

scallop / passion fruit / rice flakes / wasabi 


butterfly ‘salad’ - blanched leaves / six plant-based sauces


Fourth course

zlikrofi - slovenian ravioli / potato / guanciale / montasio cheese


wild mushroom open ravioli / artichoke cream / summer truffles 

Fifth course

confit suckling pig / pineapple / tiger’s milk / potato


buckwheat / courgette / ‘cacio & pepe’ / spinach


Cheese course

£6pp supplement


Sixth course

pear / cumin / fennel / caramel


tonka / chocolate / garam masala / berries


Petit fours

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.