Winter tasting menu
Dinner menus are available for £55 per person, from Thursday to Monday.
Wine pairings: £45 pp
Non-alcoholic pairings: £30 per person.
Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets.
oyster / ponzu / tomato water / furikake
Jerusalem artichoke / fennel / clementine / goat cheese
scallop / Pernod / hazelnut / truffle
salsify / yeast / pear / chicory
ox liver / cauliflower / lapsang plum / pomegranate
muhammara / leek / black olives
potato and guanciale ravioli / Brussels sprouts / burnt onion
beetroot dumplings / ricotta / apple / horseradish
goose / prunes / morels / smoked jus
broccoli / lentils / almonds / savoy cabbage
Cheese course - £8pp supplement
gorgonzola and white chocolate lollipop / aged manchego & anise sandwich / pear and brie tartlet
caramel ice cream / pecans / coffee / potato
shiitake ice cream / pistachio / chocolate / porcini meringue
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.