Summer tasting menu

Dinner menus are available for £63 per person, from Friday to Monday. 

Wine pairings: £52 pp
Non-alcoholic pairings: £32 per person.

Please note that we only offer a seasonal tasting menu.

Amuse bouche (v)

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Bread (v)

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First course

crab / chimichurri / corn / watermelon
or
tomato / chickpeas / broad beans / fig leaf oil (v)

Second course

kitfo beef tartare / plantain / malt
or
heritage carrots / cavolo nero / sumac / black garlic (v)

Third course

hake / kafir lime / spring onion / sesame seeds

or
courgette flower / artichoke / black olive / harissa (v)

Fourth course

fregola / smoked tomato / black chickpeas / wood sorrel

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Fifth course

iberico pork tenderloin / padron pepper / pineapple / potato

or
aubergine / walnuts / pomegranate / jewelled rice (v)

Cheese course - £8pp supplement
(vegan option available)

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Sixth course

roscos de vino / red wine ice cream / apricot

or
cherry assiette / peach / oat cream (v)

Petit Four (v)

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(v) - vegan

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.