DINNER MENU
Available Wednesday to Sunday from 5pm to 9.30pm
(end of) SUMMER MENU
three courses £35 / five courses £45
The 5-course menu includes all 5 courses, with the possibility of adding a cheese course and petit fours.
The 3-course menu allows our customers to choose any three courses on the list.
1ST COURSE
pea / beetroot / goat cheese / wasabi
2ND COURSE
heritage tomato & strawberries / basil chips
or
salmon sashimi / tom yum / lemongrass / pickled fennel
3RD COURSE
wild mushroom open ravioli / prunes & Laphroaig / gorgonzola
or
white crab meat cappelletti / squid ink / shellfish emulsion / pickled grapes
4TH COURSE
courgette & feta terrine / warm tomato gazpacho / golden raisins / torched hispi cabbage
or
venison loin & bon-bon / dauphinoise chips / fig sauce / grilled shallots
CHEESE COURSE
£5pp supplement
5TH COURSE
chocolate & tahini crémeux / date syrup / candied pistachios
PETIT FOURS
£3pp supplement
