Available Wednesday to Sunday from 5pm to 9.30pm
(end of) SUMMER MENU
three courses £35 / five courses £45
The 5-course menu includes all 5 courses, with the possibility of adding a cheese course and petit fours.
The 3-course menu allows our customers to choose any three courses on the list.
pea / beetroot / goat cheese / wasabi
heritage tomato & strawberries / basil chips
salmon sashimi / tom yum / lemongrass / pickled fennel
wild mushroom open ravioli / prunes & Laphroaig / gorgonzola
white crab meat cappelletti / squid ink / shellfish emulsion / pickled grapes
courgette & feta terrine / warm tomato gazpacho / golden raisins / torched hispi cabbage
venison loin & bon-bon / dauphinoise chips / fig sauce / grilled shallots
chocolate & tahini crémeux / date syrup / candied pistachios