Summer tasting menu
Dinner menus are available for £52 per person, from Thursday to Monday.
Wine pairings: £48 pp
Non-alcoholic pairings: £30 per person.
Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets.
Potato peel butter
tomatillo gazpacho / almonds / cucumber
cod / plankton / daikon / furikake
basil tofu / ponzu / aubergine / tomato water
scallop / passion fruit / rice flakes / wasabi
butterfly ‘salad’ - blanched leaves / six plant-based sauces
zlikrofi - slovenian ravioli / potato / guanciale / montasio cheese
wild mushroom open ravioli / artichoke cream / summer truffles
confit suckling pig / pineapple / tiger’s milk / potato
buckwheat / courgette / ‘cacio & pepe’ / spinach
pear / cumin / fennel / caramel
tonka / chocolate / garam masala / berries
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.