DINNER MENU

Available Wednesday to Sunday from 5pm to 9.30pm

(end of) SUMMER MENU

three courses £35 / five courses £45

The 5-course menu includes all 5 courses, with the possibility of adding a cheese course and petit fours.

The 3-course menu allows our customers to choose any three courses on the list.

1ST COURSE

pea / beetroot / goat cheese / wasabi

2ND COURSE 
heritage tomato & strawberries / basil chips 
or 
salmon sashimi / tom yum / lemongrass / pickled fennel

3RD COURSE
wild mushroom open ravioli / prunes & Laphroaig / gorgonzola
or 
white crab meat cappelletti / squid ink / shellfish emulsion / pickled grapes

4TH COURSE

courgette & feta terrine / warm tomato gazpacho / golden raisins / torched hispi cabbage
or 
venison loin & bon-bon / dauphinoise chips / fig sauce / grilled shallots

 

CHEESE COURSE
£5pp supplement

5TH COURSE

chocolate & tahini crémeux / date syrup / candied pistachios

 

PETIT FOURS
£3pp supplement

LUNCH MENU

Available Saturday and Sunday,

12pm to 2.30pm

DRINKS MENU

Our house and cellar wine list, cocktails and soft drinks

187 Great Junction Street,

Edinburgh EH6 5LQ

Mon- Tue

CLOSED

Wed-Thu-Fri

12PM-4PM / 5PM-9PM

Sat-Sun

10AM-4PM / 5PM-9PM

‚Äč

©2020 Kamil Witek T/A Aurora, design and pictures by margheritaturrin.com