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Autumn tasting menu

Dinner menus are available for £55 per person, from Thursday to Monday. 

Wine pairings: £45 pp
Non-alcoholic pairings: £30 per person.

Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets.  

Amuse bouche 


porcini powder / ​smoked butter

First course

salsify / phytoplankton / lemon / thyme


lamb sweetbreads / cauliflower / black truffle


Second course

Wagyu meatball / Thai spices / green curry broth


Jerusalem artichoke / yeast sauce / pear / chicory 


Third course

lemon sole / friarielli / fior di latte / taralli / fennel pollen


Hokkaido squash cappelletti / curry / coconut milk


Fourth course

monkfish adobo / prawn cracker / ginger aioli / yuzu


salt-baked beetroot / pickled mustard seeds / smoked almonds / goat cheese

Fifth course

duck breast / prunes / lapsang souchong / morels / hazelnuts


cauliflower / paneer / tahini / pomegranate molasses / pistachio


Cheese course - £8pp supplement

gorgonzola and white chocolate lollipop / aged manchego & anise sandwich / pear and brie tartlet


Sixth course

shiitake ice cream / pistachio sponge / chocolate soil / mushroom meringue


raspberry sorbet / white chocolate cremeaux / lemon yoghurt / dill gel / beetroot


Petit Four

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.