The last menu - dinner

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aurora at home - sour rye soup / bread (v)

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brunch - wild mushroom / jerusalem artichoke / egg / campfire potato

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signature - pork cheeks / langoustine bisque / potato glass

culture clash - palatschinke / walnuts / red pepper / pomegranate (v)

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it’s always the scallops - scallops / pernod / hazelnut / salted lemon brioche

vegan supper club 2.0 - aubergine / tamarind / blackberries / black olives (v)

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almost carbonara - guanciale / egg yolk / parmesan / truffle

the best dish Fulvio has ever eaten - arborio rice / truffle juice / truffle (v)

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the french forager - venison / morels / plum / whisky / chestnuts 

muse - gigante beans / cashews / lemon / yeast / herbs (v)

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cheese, not on the board* - dairy or plant-based

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Linda’s porcini - smoked ricotta  / porcini / ginger / caramel

rodzice - apple / dried fruits / pistachio / spices (v)

 

Petit Four (v)

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(v) - vegan

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.