Autumn tasting menu
Dinner menus are available for £55 per person, from Thursday to Monday.
Wine pairings: £45 pp
Non-alcoholic pairings: £30 per person.
Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets.
porcini powder / smoked butter
salsify / phytoplankton / lemon / thyme
lamb sweetbreads / cauliflower / black truffle
Wagyu meatball / Thai spices / green curry broth
Jerusalem artichoke / yeast sauce / pear / chicory
lemon sole / friarielli / fior di latte / taralli / fennel pollen
Hokkaido squash cappelletti / curry / coconut milk
monkfish adobo / prawn cracker / ginger aioli / yuzu
salt-baked beetroot / pickled mustard seeds / smoked almonds / goat cheese
duck breast / prunes / lapsang souchong / morels / hazelnuts
cauliflower / paneer / tahini / pomegranate molasses / pistachio
Cheese course - £8pp supplement
gorgonzola and white chocolate lollipop / aged manchego & anise sandwich / pear and brie tartlet
shiitake ice cream / pistachio sponge / chocolate soil / mushroom meringue
raspberry sorbet / white chocolate cremeaux / lemon yoghurt / dill gel / beetroot
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.