Spring tasting menu
Dinner menus are available for £60 per person, from Friday to Monday.
Wine pairings: £50 pp
Non-alcoholic pairings: £30 per person.
Please note that we only offer a seasonal tasting menu.
Amuse bouche (v)
manzanilla olive oil / aged sherry vinegar (v)
monkfish liver / bottarga / wakame / croutons
tomato / ponzu / kimchi / strawberry / rice / cucumber (v)
cod / tom yum bisque / cod cappelletti / yuzu tobiko
asparagus / potato / marmite / nettle / lemon (v)
ox tail / XO sauce / daikon / asparagus
beetroot / carrot / almonds / vegetable ash / lavender (v)
aged carnaroli rice / saffron / liquorice (v)
lamb loin / cauliflower / green mole / sumac
coffee polenta / smoked wild mushrooms / truffle foam / apricot (v)
Cheese course - £8pp supplement
(vegan option available)
chamomile ice cream / almond / fennel pollen / lemon meringue / matcha
carrot sorbet / sea buckthorn / rhubarb / strawberry (v)
Petit Four (v)
(v) - vegan
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.