Spring tasting menu

Dinner menus are available for £60 per person, from Friday to Monday. 

Wine pairings: £50 pp
Non-alcoholic pairings: £30 per person.

Please note that we only offer a seasonal tasting menu.

Amuse bouche (v)

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Bread

manzanilla olive oil / aged sherry vinegar (v)

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First course

monkfish liver / bottarga / wakame / croutons 

or

tomato / ponzu / kimchi / strawberry / rice / cucumber (v)

Second course

cod / tom yum bisque / cod cappelletti / yuzu tobiko

or

asparagus / potato / marmite / nettle / lemon (v)

Third course

ox tail / XO sauce / daikon / asparagus

or

beetroot / carrot / almonds / vegetable ash / lavender (v)

Fourth course

aged carnaroli rice / saffron / liquorice (v)

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Fifth course

lamb loin / cauliflower / green mole / sumac 

or

coffee polenta / smoked wild mushrooms / truffle foam / apricot (v)

Cheese course - £8pp supplement
(vegan option available)

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Sixth course

chamomile ice cream / almond / fennel pollen / lemon meringue / matcha

or

carrot sorbet / sea buckthorn / rhubarb / strawberry (v)

Petit Four (v)

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(v) - vegan

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.