OUR MENU
DINNER MENU
Available Wednesday to Sunday from 5pm to 9.30pm
(end of) SUMMER MENU
three courses £35 / five courses £45
wine pairing £20 / £35
This menu is available until October 10.
We have extended the "Eat Out to Help Out" scheme throughout September. Our customers will receive a £10 discount on Wednesdays and Thursdays when they order a 5-course tasting menu.
1ST COURSE
pea / beetroot / goat cheese / wasabi
2ND COURSE
heritage tomatoes / strawberries / basil chips
or
salmon sashimi / tom yum / lemongrass / pickled fennel
3RD COURSE
wild mushroom open ravioli / prunes & Laphroaig / gorgonzola
or
white crab meat cappelletti / squid ink / shellfish emulsion / pickled grapes
4TH COURSE
courgette & feta terrine / warm tomato gazpacho / golden raisins / torched hispi cabbage
or
venison loin & bon-bon / dauphinoise chips / fig sauce / grilled shallots
CHEESE COURSE
£5pp supplement
5TH COURSE
chocolate & tahini crémeux / date syrup / pistachio sponge
PETIT FOURS
£5pp supplement (includes coffee)
