187 Great Junction Street,

Edinburgh EH6 5LQ

Mon- Tue

CLOSED

Wed-Thu-Fri

12PM-4PM / 5PM-9PM

Sat-Sun

10AM-4PM / 5PM-9PM

‚Äč

DINNER MENU

Available Wednesday to Sunday from 5pm to 9pm

SAMPLE DINNER MENU

two courses 26.95 / three courses 31.95

TO START

celeriac and apple velouté / hazelnut / truffle / blue cheese / sourdough

 

yukhoe - korean beef tartare / soy sauce / sesame / spring onion / egg yolk

 

scallops and mussels / salsify / lemon / parsley / garlic

 

wild mushrooms / jerusalem artichoke / pine nuts / herb croutons

 

lamb kofta / pickled onions / apricot purée dukkah / mint sour cream

WHILE YOU PONDER

argyle oysters: 2.5 each / £12 for 6 / £20 for 12

frickles / dill aioli 3.5

Andante sourdough / herb infused oil 3.5

nocellara olives 3.0

TO FOLLOW

beef fillet / pomme anna / parsley emulsion / roasted carrot

 

butternut squash ravioli / ricotta / pumpkin seeds / sage butter

 

braised pork cheeks / langoustine bisque / potato glass / burnt apple / scampi

 

savoy cabbage risotto / spinach / chestnuts / parmesan

 

hebridean salmon / horseradish pomme purée / braised chicory/ herb infused oil

ON THE SIDE

campfire potatoes / dill / brown butter 4.5

charred corn / chilli / lime 4.0

market greens 4.5

french fries / truffle / parmesan 3.5

LUNCH MENU

Available Wednesday to Sunday until 4pm

BRUNCH MENU

Available Saturday and Sunday until 4pm

TASTING MENU

Our seasonal tasting menu

DESSERT MENU

Desserts, cocktails and sweet wines

DRINKS MENU

Our house and cellar wine list, cocktails and soft drinks