
Summer tasting menu
Dinner menus are available for £63 per person, from Friday to Monday.
Wine pairings: £52 pp
Non-alcoholic pairings: £32 per person.
Please note that we only offer a seasonal tasting menu.
Amuse bouche (v)
Bread (v)
First course
crab / chimichurri / corn / watermelon
or
tomato / chickpeas / broad beans / fig leaf oil (v)
Second course
kitfo beef tartare / plantain / malt
or
heritage carrots / cavolo nero / sumac / black garlic (v)
Third course
hake / kafir lime / spring onion / sesame seeds
or
courgette flower / artichoke / black olive / harissa (v)
Fourth course
fregola / smoked tomato / black chickpeas / wood sorrel
Fifth course
iberico pork tenderloin / padron pepper / pineapple / potato
or
aubergine / walnuts / pomegranate / jewelled rice (v)
Cheese course - £8pp supplement
(vegan option available)
Sixth course
roscos de vino / red wine ice cream / apricot
or
cherry assiette / peach / oat cream (v)
Petit Four (v)
(v) - vegan
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.