DINNER MENU
Available Wednesday to Sunday from 5pm to 9pm
SAMPLE DINNER MENU
two courses 26.95 / three courses 31.95
TO START
celeriac and apple velouté / hazelnut / truffle / blue cheese / sourdough
yukhoe - korean beef tartare / soy sauce / sesame / spring onion / egg yolk
scallops and mussels / salsify / lemon / parsley / garlic
wild mushrooms / jerusalem artichoke / pine nuts / herb croutons
lamb kofta / pickled onions / apricot purée dukkah / mint sour cream
WHILE YOU PONDER
argyle oysters: 2.5 each / £12 for 6 / £20 for 12
frickles / dill aioli 3.5
Andante sourdough / herb infused oil 3.5
nocellara olives 3.0
TO FOLLOW
beef fillet / pomme anna / parsley emulsion / roasted carrot
butternut squash ravioli / ricotta / pumpkin seeds / sage butter
braised pork cheeks / langoustine bisque / potato glass / burnt apple / scampi
savoy cabbage risotto / spinach / chestnuts / parmesan
hebridean salmon / horseradish pomme purée / braised chicory/ herb infused oil
ON THE SIDE
campfire potatoes / dill / brown butter 4.5
charred corn / chilli / lime 4.0
market greens 4.5
french fries / truffle / parmesan 3.5
