Autumn tasting menu

Dinner menus are available for £55 per person, from Thursday to Monday. 

Wine pairings: £45 pp
Non-alcoholic pairings: £30 per person.

Please note that we only offer a seasonal tasting menu, and due to the complexity of our menu we are unable to cater to vegan and/or dairy-free diets.  

Amuse bouche 

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Bread

porcini powder / ​smoked butter

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First course

salsify / phytoplankton / lemon / thyme

or

lamb sweetbreads / cauliflower / black truffle

Second course

Wagyu meatball / Thai spices / green curry broth

or

Jerusalem artichoke / yeast sauce / pear / chicory 

Third course

lemon sole / friarielli / fior di latte / taralli / fennel pollen

or

Hokkaido squash cappelletti / curry / coconut milk

Fourth course

monkfish adobo / prawn cracker / ginger aioli / yuzu

or

salt-baked beetroot / pickled mustard seeds / smoked almonds / goat cheese

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Fifth course

duck breast / prunes / lapsang souchong / morels / hazelnuts

or

cauliflower / paneer / tahini / pomegranate molasses / pistachio

Cheese course - £8pp supplement

gorgonzola and white chocolate lollipop / aged manchego & anise sandwich / pear and brie tartlet

Sixth course

shiitake ice cream / pistachio sponge / chocolate soil / mushroom meringue

or

raspberry sorbet / white chocolate cremeaux / lemon yoghurt / dill gel / beetroot

Petit Four

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All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.