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Join our team!

Front of House Staff Member

Updated 9/4/22


We are looking for the right person to join our small Front of House team. 



  • Flexible hours: we are happy to offer up to a 32-hour contract, but this flexible based on your needs

  • Hourly wage: get paid for every hour you work

  • Average shift duration: 8h

  • Minimum of 3 days off per week, always in a row. Option to have 4 days off.

  • 28 days paid annual leave

  • Friends & family discount

  • £12/hour base salary (can be negotiated depending on experience)

  • Excellent weekly tips

  • Small, tight-knit team

  • Room for experimenting and developing your passions and skills


You must have:

  • Experience in the hospitality industry

  • A genuine passion for wine and food

  • Availability 3/4 days a week

  • Very good command of the English language (written and spoken)


  • Certified wine knowledge (e.g. WSET)

  • Experience in fine dining


The post involves the following duties:

  •  Front of House service. We are a small team, so we expect every member of our FOH team to carry out regular service duties. Our service involves describing dishes and wine pairings to customers, as well as serving and preparing drinks. Full training is provided.

  • Dealing effectively with guest feedback (though all our customers are lovely)

  • End of day cash-up and tips calculation

  • Updating POS software with new products

  • Monitoring bookings and informing the kitchen team about customers’ dietary requirements



To apply, send your CV and a short cover letter (max 250 words) to


In your cover letter, please include a recommendation for a wine you think we should try, or tell us about your favourite Edinburgh restaurant (excluding Aurora of course)!

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