Our brunch menu is available at 11am on Saturday and Sunday.
Brunch menu: £28 (three courses, with tea or coffee)
Starter (Breakfast Tapas)
East Coast Cured charcuterie
Bitter leaf salad with champagne dressing
Cottage cheese with fresh herbs
To choose from:
baked egg / merguez / rich tomato sauce / 5 beans / chermoula / pickled chilli / twelve triangles sourdough
Loch Fyne hot smoked salmon / spinach / poached eggs / gremolata / fried capers / avocado / black truffle hollandaise / 12 triangles sourdough
Blue corn tortilla / refried beans / avocado / pickled red onion / pico de gallo / chipotle / fried egg / fresh Mexican cheese / jalapeno / coriander / lime
Linden honey & selection of jams
Potato doughnut with pistachio and dulce de leche
*vegan options available
All menu items are subject to change according to seasonality and availability.
All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.