Brunch menu

Starter (Breakfast Tapas)

East Coast Cured charcuterie
Frittata

Bitter leaf salad with champagne dressing
Fennel crispbread
Cottage cheese with fresh herbs

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To choose from:

Shakshouka:
baked egg / merguez / rich tomato sauce / 5 beans / chermoula / pickled chilli / twelve triangles sourdough

or

Aurora Royale:
Loch Fyne hot smoked salmon / spinach / poached eggs / gremolata / fried capers / avocado / black truffle hollandaise / 12 triangles sourdough

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or

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Huevos rancheros:
Blue corn tortilla / refried beans / avocado / pickled red onion / pico de gallo / chipotle / fried egg / fresh Mexican cheese / jalapeno / coriander / lime

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To finish:

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Fruit Salad
Baklava bun
Petit croissant
Linden honey & selection of jams
Potato doughnut with pistachio and dulce de leche

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*vegan options available 
 

All menu items are subject to change according to seasonality and availability. 

All our food is prepared in a kitchen where nuts, gluten, and other known allergens may be present. While we take caution to prevent cross-contamination, any product may contain traces as our entire menu is produced in the same kitchen.